Hours vary, but start at 4-5am. Part time could grow to full time for the right candidate.
Responsibilities include: Filling/decorating doughnuts, measuring dries and liquid ingredients for doughnut batches, making glazes and fillings from scratch, maintaining kitchen equipment.
No experience necessary, but a good attitude and love of making things by hand is.
Must be able to lift and carry 50 lbs. safely. Must be 18 years or older for this position.