Looking for someone to join our small team. Experience is a plus, but not required. If you have an interest in supporting local food systems and are eager to learn, we can teach you to cook.
About us: We source all of our meat from Wisconsin farms and use only 100% grass-fed and finished beef, pastured pork, local chicken and eggs. As a member of a small team, you'll be able to take a variety of shifts: front-of-house, food prep, cooking, and dishwashing.
Part time and Full time positions available. We offer competitive wages plus tips. Applicants must be at least 18 years old. Schedules are flexible, but availability on weekday evenings and weekend days is required. Weekends we serve brunch until 2pm so you'll always have Saturday and Sunday nights off.